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Toast hazelnuts in a dry pan.
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When the hazelnuts start to brown add 1 tbsp of honey.
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Caramelized hazelnuts by mixing evrything together a few moments and reserve.
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In a pan, add the super oat powder, oatmeal and milk.
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Heat for a few minutes until thick.
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Pour into a bowl.
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Mix some strawberries and pour this coulis on the porridge.
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Add sliced banana and strawberries and add the caramelized hazelnuts.
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Sprinkle some Iswari cocoa beans.