Red cabbage with apples

For 4 people Preparation time: 15 min Cooking time: 1h


  • 1 red cabbage
  • 1 apple
  • 1 tbsp of olive oil
  • 1 stock cube
  • 2 large pieces of sugar
  • 2 tbsp of wine vinegar
  • 1 tbsp of cornstarch
  • Salt and pepper.


  1. Cut the cabbage into thin slices.
  2. Peel the apple, remove the pericarp and cut into small cubes.
  3. In a saucepan, pour and heat the olive oil.
  4. Add the red cabbage and brown for a few minutes.
  5. Add the diced apple and mix.
  6. Add broth and pour cold water until the top level of the cabbage.
  7. Add vinegar and sugar and bring to a boil.
  8. When boiling is reached, lower the heat and cover.
  9. Cook slowly and covered for at least 50 minutes.
  10. When the cabbage is melting, remove a ladle of juice in a bowl and dilute the cornflour in this juice.
  11. Pour the thickened juice in the saucepan.
  12. Mix and let the whole thicken for 5 to 10 minutes.
  13. Add salt and pepper.
  14. Serve the red cabbage on a mashed potato.