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Sweet american pancakes with strawberries and spelt flour
For 8 pancakes Preparation time: 10 min Cooking time: 20 min
Ingrédients
25
g
of butter
300
g
of milk
2
eggs
200
g
of whole wheat flour
10
g
of baking powder
1/2
cac of salt
Instructions
n a bowl, combine the flour, salt and baking powder.
Add the milk, mix well.
Stir in the eggs and mix again.
Melt the butter.
Pour the melted butter over the pancake batter and whisk vigorously to obtain a homogeneous preparation.
Butter a non-stick pan (ideally a pancake pan) and place on high heat.
When hot, pour a small ladle of pancake batter.
Cook until small bubbles appear on the surface of the pancake.
Add 4 half strawberries on the top.
Slide a spatula under the pancake, turn it over and cook for 1 to 2 minutes.
Serve pancakes with fresh fruits, honey and whipped cream