Infused water with apricots, rosemary, lemon and ginger

For 1L of infused water Preparation time: 5 min


  • 1 organic lemon
  • 1 branche of organic rosemary
  • 10 organic apricots
  • 1 piece of ginger
  • 1 L water


  1. Cut the lemon into slices.
  2. Cut the apricots in 2 and remove the pits.
  3. Cut the ginger with the skin in slices.
  4. In a carafe add the washed rosemary branche.
  5. Add lemon slices, apricots and the ginger.
  6. Let infuse at least 1 hour.
  7. Refill the carafe with water when it is empty once or twice to continue the pleasure.