For 4 people Preparation time : 15 min, Cooking time: 20 min.
tbsp of honey
of double cream
Optional: some fresh basil leaves for the service
For the crumble:
of coconut oil
of nuts mixture
Preheat the oven to 180 ° C.
Prepare the crumble by mixing the flour, brown sugar, coarsely crushed nuts and coconut oil.
Mix with your fingertips and spread on a plate covered with baking paper. Bake for 10 minutes or until the crumble begins to brown.
Open the plums in two, pit them.
In a saucepan, pour the water and add the honey.
Bring to a boil for 5 minutes while stirring to dissolve the honey.
Reduce the heat, add the plums and simmer over low heat for 3 to 5 minutes. Remove from heat and let the plums rest in the syrup for 5 minutes.
Pour plums into a jar and sprinkle them with syrup
Place 1 tbsp of double cream in each plate and arrange the plums with a little syrup.
Sprinkle some crumble, sprinkle with basil leaves and serve without waiting