Imprimer

Banana bread

For 1 banana bread Preparation time: 10 min, Cooking time: 55 min

Ingrédients

  • * 125g unsalted butter at room temperature
  • *  100g brown sugar + 1 tbsp for the top of the banana bread
  • * 100g chocolate chips
  • * 2 eggs
  • * 3 over-ripe bananas + 1 for the top of the banana bread
  • * 1¾ cups 260g plain flour
  • * 1 teaspoon bicarbonate of soda
  • * Pinch of salt
  • * 1 tsp of amber rhum
  • * 1 tsp of vanilla aroma
  • * 2 tbsp sour cream

Instructions

  1. * Preheat oven to 180°C and grease 1L loaf pan with oil.
  2. * Smashed the banana with vanilla and rhum
  3. * Using hand beaters, beat butter and sugar in a bowl until thick and pale.
  4. * Add eggs and bananas and mix until combined.
  5. * Add flour, bicarbonate of soda and salt, and mix until just combined. Add the sour cream and mix.
  6. * Add the chocolate chips and mix quickly.
  7. * Pour mixture into 1L loaf pan.
  8. * Add 1 banana cut in half on the top of the bread and sprinkle with sugar.
  9. * Bake for 55 minutes or until a skewer inserted comes out clean.
  10. * Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.