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* Preheat oven to 180°C and grease 1L loaf pan with oil.
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* Smashed the banana with vanilla and rhum
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* Using hand beaters, beat butter and sugar in a bowl until thick and pale.
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* Add eggs and bananas and mix until combined.
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* Add flour, bicarbonate of soda and salt, and mix until just combined. Add the sour cream and mix.
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* Add the chocolate chips and mix quickly.
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* Pour mixture into 1L loaf pan.
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* Add 1 banana cut in half on the top of the bread and sprinkle with sugar.
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* Bake for 55 minutes or until a skewer inserted comes out clean.
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* Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.