Halloumi & portobello veggie burger

For 2 burgers Preparation time: 5 min, Cooking time: 20 min


  • 2 homemade burger buns
  • 1/2 Hallumi
  • 1 greek yogurt
  • 2 mint leaves
  • 2 tbsp beetroot chutney
  • 2 large portobello mushrooms
  • salt and pepper
  • few drops of tabasco
  • few spinach leaves


  1. In a bowl, combine Greek yoghurt with salt, pepper and a few drops of tabasco.
  2. Remove the foot from each mushroom and arrange the mushroom heads in a baking dish. Spray the mushrooms with olive oil using an oil spray and bake for about 20 minutes at 180 ┬░ C.
  3. Meanwhile, cut the halloumi into 2 thick slices.
  4. In a frying pan fry the halloumi in a little oil on both sides and place a mint leaf on each slice. This will give a little menthol taste to the halloumi. Salt and pepper.
  5. Cut the hamburger buns in 2 and grill them lightly in the pan.
  6. Spread both sides of each bread generously with yogurt sauce.
  7. On the bottom of each bread, place a few spinach leaves.
  8. Cover with the grilled halloumi.
  9. Spread beetroot chutney.
  10. Add a few spinach leaves then the toasted mushroom.
  11. Close with the top of the bread and plant a large spade to hold the set.


You can serve your burgers with baked sweet potato fries and a green salad.