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Halloumi & portobello veggie burger

Halloumi & portobello veggie burger

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Halloumi & portobello veggie burger

For 2 burgers

Preparation time: 5 min, Cooking time: 20 min

Ingredients

  • 2 homemade burger buns
  • 1/2 Hallumi
  • 1 greek yogurt
  • 2 mint leaves
  • 2 tbsp beetroot chutney
  • 2 large portobello mushrooms
  • salt and pepper
  • few drops of tabasco
  • few spinach leaves

PREPARATION

  • In a bowl, combine Greek yoghurt with salt, pepper and a few drops of tabasco.
  • Remove the foot from each mushroom and arrange the mushroom heads in a baking dish. Spray the mushrooms with olive oil using an oil spray and bake for about 20 minutes at 180 ° C.
  • Meanwhile, cut the halloumi into 2 thick slices.
  • In a frying pan fry the halloumi in a little oil on both sides and place a mint leaf on each slice. This will give a little menthol taste to the halloumi. Salt and pepper.
  • Cut the hamburger buns in 2 and grill them lightly in the pan.

  • Spread both sides of each bread generously with yogurt sauce.
  • On the bottom of each bread, place a few spinach leaves.
  • Cover with the grilled halloumi.
  • Spread beetroot chutney.
  • Add a few spinach leaves then the toasted mushroom.
  • Close with the top of the bread and plant a large spade to hold the set.

  • You can serve your burgers with baked sweet potato fries and a green salad.

Halloumi & portobello veggie burger
For 2 burgers Preparation time: 5 min, Cooking time: 20 min
Ingrédients
  • 2 homemade burger buns
  • 1/2 Hallumi
  • 1 greek yogurt
  • 2 mint leaves
  • 2 tbsp beetroot chutney
  • 2 large portobello mushrooms
  • salt and pepper
  • few drops of tabasco
  • few spinach leaves
Instructions
  1. In a bowl, combine Greek yoghurt with salt, pepper and a few drops of tabasco.
  2. Remove the foot from each mushroom and arrange the mushroom heads in a baking dish. Spray the mushrooms with olive oil using an oil spray and bake for about 20 minutes at 180 ° C.
  3. Meanwhile, cut the halloumi into 2 thick slices.
  4. In a frying pan fry the halloumi in a little oil on both sides and place a mint leaf on each slice. This will give a little menthol taste to the halloumi. Salt and pepper.
  5. Cut the hamburger buns in 2 and grill them lightly in the pan.
  6. Spread both sides of each bread generously with yogurt sauce.
  7. On the bottom of each bread, place a few spinach leaves.
  8. Cover with the grilled halloumi.
  9. Spread beetroot chutney.
  10. Add a few spinach leaves then the toasted mushroom.
  11. Close with the top of the bread and plant a large spade to hold the set.
Notes

You can serve your burgers with baked sweet potato fries and a green salad.

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