Imprimer
Vegan Chocolate mousse
For 4 chocolate mousses:
Preparation time: 10 min, Time to cool: Au moins 1 heure
Ingrédients
- 250 g of aquafaba
- 250 g dark chocolate
Instructions
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Melt the chocolate
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Whisk the aquafaba with an electric mixer to make it snow.
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Gently fold in the chocolate the aquafaba in several times
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Leave to cool for one to two hours in the fridge