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Vegan Chocolate mousse

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Vegan Chocolate mousse

For 4 chocolate mousses:

Preparation time: 10 min, Time to cool: Au moins 1 heure

Ingredients

  • 250g of aquafaba
  • 250g dark chocolate

PREPARATION

  • Melt the chocolate
  • Whisk the aquafaba with an electric mixer to make it snow.
  • Gently fold in the chocolate the aquafaba in several times
  • Leave to cool for one to two hours in the fridge

 

Mousse au chocolat vegan

 

Vegan Chocolate mousse
For 4 chocolate mousses: Preparation time: 10 min, Time to cool: Au moins 1 heure
Ingrédients
  • 250 g of aquafaba
  • 250 g dark chocolate
Instructions
  1. Melt the chocolate
  2. Whisk the aquafaba with an electric mixer to make it snow.
  3. Gently fold in the chocolate the aquafaba in several times
  4. Leave to cool for one to two hours in the fridge

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