Amazing food for healthy people
l Switch language for recipe in French l Sourdough Focaccia For one focaccia PREPARATION Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine – it is not necessary to mix evenly. Add the flour. Mix again until the flour is completely incorporated. Let […]
l Switch language for recipe in French l Asparagus Risotto For 2 people Preparation time: 45 min, cooking time: 30 min PREPARATION Cut the cherry tomatoes into small dice. Dice the onion and mix in a small bowl with the tomatoes. Season with salt and pepper and add a tablespoon […]
l Switch language for recipe in French l Steamed buns with scallions For 6 buns Preparation time: 30 min, time to rest 2h, cooking time 20 min For the dough : For garnish: PREPARATION Mix the yeast with lukewarm milk. In the bowl of a food processor add the flour, […]
l Switch language for recipe in French l Crispy and extra soft pizza dough For 2 large pizza Preparation time: 20 min, rest time: 2 hours PREPARATION Put all the ingredients in the bowl of a food processor and knead until you get a soft, elastic and sticky dough. Once […]
l Switch language for recipe in French l Shakshuka For 2 people Preparation time: 10 min, cooking time: 15 to 20 min PREPARATION Heat the oil in a pan (use preferably a cast iron) Brown the onion and garlic in the oil for a few minutes. Add the spices and […]
l Switch language for recipe in French l Lentil & Chickpea stew For 4 people Preparation time: 15 min, Cooking time: 40 min PREPARATION In a large Dutch oven, add the olive oil and heat until shimmering. Add the onions and saute for 10 minutes on medium-low. Stir in the […]
l Switch language for recipe in English l Tart butternut, spinach and walnuts For 6 people Preparation time: 20 min, Cooking time: 50 min Dough Cream PREPARATION In a bowl, mix the flour with the oil, yeast, water and salt. Form a ball. Preheat the oven to 200 ° C. […]
l Switch language for recipe in French l Vegetarian stuffed pumpkin For 2 people Preparation time: 15 min, Cooking time: 30 min PREPARATION Preheat the oven to 180 °C. Wash the pumpkin, cut it in half and empty it. And for better stability, remove with a knife the caps on […]
l Switch language for recipe in French l Semi-complete polenta with spinach and mushrooms For 2 people Preparation time 5 min Cooking time: 10 min PREPARATION Bring 450ml of water to a boil in a saucepan. Cut the mushrooms in 4. In a hot pan, brown the mushrooms. When they […]
l Switch language for recipe in French l Roasted Brussels Sprouts with Parmesan For 2 people Preparation time: 5 min, Cooking time: 20 to 30 min PREPARATION Preheat the oven to 180C. Cut the core of Brussels sprouts and remove the first skin. Cut the Brussels sprouts in half. Wash […]
