Amazing food for healthy people
l Switch language for recipe in French l 5 grain biscuits For 16 biscuits Preparation time: 20 min, cooking time: 10 ร 15 minutes PREPARATION In a bowl add the sugar, the salt, the egg and egg yolk. Whisk together. Add the flours and mix. Add the cut soft butter […]
l Switch language for recipe in French l Chocolate and oatmeal biscuits For 16 biscuits Preparation time: 20 min, cooking time: 10 ร 15 minutes PREPARATION In the bowl of a food processor, mix all the ingredients until a ball forms (the mixture can also be done by hand, you […]
l Switch language for recipe in French l Chocolate egg cream For 6 chocolate creams Preparation time: 10 min, refrigeration time: 2h PREPARATION Coarsely crush the dark chocolate, set aside. In a bowl, whisk the egg yolks with the powdered sugar. Mix the liquid cream and the milk in a […]
l Switch language for recipe in French l Chocolate fondant with light cream For a cake Preparation time: 15 min, cooking time: 30 to 35 min PREPARATION Preheat the oven to 180 ยฐ C. Melt the chocolate in the microwave or in a bain marie. Add the liquid cream to […]
l Switch language for recipe in French l Homemade chocolate granola For a jar of homemade granola Preparation time: 5 min, cooking time: 15 min PREPARATION Combine all ingredients in a bowl except the large chocolate chips. The mixture should clump together and form large change chunks of cereal. […]
l Switch language for recipe in French l Raspberries scones For 8 scones Preparation time: 10 min, cooking time: 15 to 20 min PREPARATION Preheat the oven to 220C. Line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. […]
l Switch language for recipe in French l Raw vegan chocolate pie For a pie of 8-10 slices Preparation time: 30 min, refrigeration time: 4h PREPARATION In a blender, pour the dates, nut mixture, coconut oil, salt and raw cocoa powder and blend until you get a slightly sticky texture […]
l Switch language for recipe in French l Sourdough Focaccia For one focaccia PREPARATION Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine – it is not necessary to mix evenly. Add the flour. Mix again until the flour is completely incorporated. Let […]
l Switch language for recipe in French l Tomato, goat cheese and caramelized fennel pizzette For a pizette Preparation time: 20 min, cooking time: 30 min For spelled dough: For garnish: PREPARATION Mix all the ingredients for the dough with a robot or by hand. Spread on a baking […]
l Switch language for recipe in French l Banana bread with raspberries, pink pralines (and sourdough) For 1 banana bread Preparation time: 10 min, Cooking time: 55 min PREPARATION Preheat oven to 180ยฐC and grease 1L loaf pan with oil. Smashed the bananas with a fork. Using hand beaters (or […]
Un petit Oiseau dans la Cuisine is born to share with you my passion for cooking. A healthy cuisine with fresh, local and organic products to preserve our health and protect our planet. My leitmotiv: "Live your dreams and stay healthy"
