Amazing food for healthy people
l Switch language for recipe in French l Chocolate Peanut Butter Cup Preparation time: 10 min, refrigeration time: 1h PREPARATION Melt chocolate In small paper boxes pour a chocolate base and put in the fridge until the chocolate hardens Add peanut butter and spread. Add a last layer of melted […]
l Switch language for recipe in French l Pear and chocolate tart For a pie Preparation time: 30 min, cooking time: 45 min Sweet dough : Chocolate almond cream: PREPARATION Prepare the sweet dough by mixing all the ingredients together with a food processor. Roll out the dough and place […]
l Switch language for recipe in French l Buttermilk Biscuits For 9-10 biscuits Preparation time:30 min, cooking time: 15 to 20 min PREPARATION Preheat the oven to 220 degrees C. In a large bowl combine flour, kosher salt, sugar, and baking powder. Cut the butter into chunks. Or, use a […]
l Switch language for recipe in French l Chocolate rolls For 7 large chocolate rolls Preparation time : 30 min, time to rest : 1h30 + 45 min, cooking time : 20 à 30 min PREPARATION In a bowl of a mixer, place the ingredients in this order : milk, sugar, […]
l Switch language for recipe in French l 5 grain biscuits For 16 biscuits Preparation time: 20 min, cooking time: 10 à 15 minutes PREPARATION In a bowl add the sugar, the salt, the egg and egg yolk. Whisk together. Add the flours and mix. Add the cut soft butter […]
l Switch language for recipe in French l Chocolate and oatmeal biscuits For 16 biscuits Preparation time: 20 min, cooking time: 10 à 15 minutes PREPARATION In the bowl of a food processor, mix all the ingredients until a ball forms (the mixture can also be done by hand, you […]
l Switch language for recipe in French l Chocolate egg cream For 6 chocolate creams Preparation time: 10 min, refrigeration time: 2h PREPARATION Coarsely crush the dark chocolate, set aside. In a bowl, whisk the egg yolks with the powdered sugar. Mix the liquid cream and the milk in a […]
l Switch language for recipe in French l Chocolate fondant with light cream For a cake Preparation time: 15 min, cooking time: 30 to 35 min PREPARATION Preheat the oven to 180 ° C. Melt the chocolate in the microwave or in a bain marie. Add the liquid cream to […]
l Switch language for recipe in French l Homemade chocolate granola For a jar of homemade granola Preparation time: 5 min, cooking time: 15 min PREPARATION Combine all ingredients in a bowl except the large chocolate chips. The mixture should clump together and form large change chunks of cereal. […]
l Switch language for recipe in French l Raspberries scones For 8 scones Preparation time: 10 min, cooking time: 15 to 20 min PREPARATION Preheat the oven to 220C. Line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. […]
Un petit Oiseau dans la Cuisine is born to share with you my passion for cooking. A healthy cuisine with fresh, local and organic products to preserve our health and protect our planet. My leitmotiv: "Live your dreams and stay healthy"
