Amazing food for healthy people
l Switch language for recipe in French l Shakshuka For 2 people Preparation time: 10 min, cooking time: 15 to 20 min PREPARATION Heat the oil in a pan (use preferably a cast iron) Brown the onion and garlic in the oil for a few minutes. Add the spices and […]
l Switch language for recipe in French l Gnocchis with pumpkin cream For approximately 45 gnocchi (2-3 people) Preparation time: 1h15 Cooking time: 15min Preparation of the gnocchi dough Cook the potatoes with their skin in boiling water for 30-35 min or until the potatoes slip on the blade of […]
l Switch language for recipe in French l Pears in a parmesan crust with a mixed salad For 2 plates Preparation time: 30 min, Cooking time: 10 minutes PREPARATION Mince finely the onion. Crush the walnut kernels. Heat a spray of oil in a pan, then fry onion and walnuts […]
l Switch language for recipe in French l For one bowl of pesto Preparation time: 15 min PREPARATION Bring a heavily salted pot of water to a roiling boil. Add kale and blanch for 3 minutes. Using a slotted spoon fish the kale out of the water and transfer to […]
Saithe filet with grapefruit salsa (GF) l Switch language for recipe in French l Saithe filet with grapefruit salsa For 2 serves Preparation time: 20 min, cooking time: 10 min PREPARATION Dice thinly the cucumber and the tomatoes. Finely chisel the chive. Chop the red onion finely. Extract the grapefruit wedges and finely […]
Cheesy dip sauce l Switch language for recipe in French l I propose a simple dip recipe to accompany your vegetables : carrot , cauliflower, celery, cucumber … The hard part will be to cut your vegetables! Cheesy dip sauce For a bowl Preparation time: 5 min PREPARATION In a bowl […]
Beetroot chutney l Switch language for recipe in French l I discovered beetroot chutney in New Zealand where the famous brand of jams , chutneys and pickles Anathoth Farm filled the shelves. Having tasted their excellent jams, I dared tried beetroot chutney ! A real delight! Accompanied by cheese and […]
Power salad with orange dressing l Switch language for recipe in French l Today I propose a power salad dressed with orange vinaigrette . Something really good to make the full of energy, vitamins, Omega 3 , minerals, fiber and protein with this mixture of seeds , nuts, quinoa, organic […]
Strawberry vinegar l Switch language for recipe in French l An original idea for your green salads dressing! Strawberry vinegar is very easy to make , can be stored up to two months and will surprise the taste of your guests. A little sweetness to offset the bitterness of green […]
Bolognese ragù sauce l Switch language for recipe in French l The ragù Bolognese sauce is not very complicated to make. To be successful, it requires good quality products and to simmer for a long time (two hours !!!) to develop its full flavor. These two elements are the secret […]
