Amazing food for healthy people
l Switch language for recipe in French l Chocolate egg cream For 6 chocolate creams Preparation time: 10 min, refrigeration time: 2h PREPARATION Coarsely crush the dark chocolate, set aside. In a bowl, whisk the egg yolks with the powdered sugar. Mix the liquid cream and the milk in a […]
l Switch language for recipe in French l Strawberry ricotta mousse For 4 verrines Preparation time: 20min, refrigeration time: 1h PREPARATION Mix the ricotta, strawberries and honey and add the lemon zest. Pour the mousse into a pastry bag and dress in verrines with for example a layer of crumbled […]
l Switch language for recipe in English l Vegan Chocolate mousse For 4 chocolate mousses: Preparation time: 10 min, Time to cool: Au moins 1 heure PREPARATION Melt the chocolate Whisk the aquafaba with an electric mixer to make it snow. Gently fold in the chocolate the aquafaba in several […]
l Switch language for recipe in French l Plum sweetness For 4 people Preparation time : 15 min, Cooking time: 20 min. PREPARATION PREPARATION Preheat the oven to 180 ° C. Prepare the crumble by mixing the flour, brown sugar, coarsely crushed nuts and coconut oil. Mix with your fingertips […]
l Switch language for recipe in French l Mascarpone cream with strawberries and passion fruit For 4 people Preparation time: 20 min PREPARATION Whip the cream in a bowl. In another bowl, whip the mascarpone cream with vanilla sugar and liquid vanilla extract. Gently stir in whipped cream and mascarpone […]
l Switch language for recipe in French l Mascarpone and apricot creams infused with lavender For 4 people Preparation time: 10min, cooking time: 20 min PREPARATION In a saucepan, infuse the lavender with a bit of water with the honey and the apricots pitted and cut in 4 for 10 […]
l Switch language for recipe in French l Eton mess vegan with strawberries For 4 large glasses Preparation time: 10 min PREPARATION Mix 100g of strawberries with a little bit of water. Dice the remaining strawberries. Whisk the very cold soy cream into a chantilly and add the liquid vanilla […]
l Switch language for recipe in French l Salted butter caramel cheesecake in verrines For 10 verrines: Preparation time: 40 min, Refrigeration time: 1h + 1night PREPARATION For the biscuit: Mix the speculoos with the butter (previously cut into small pieces), then spread the mixture at the bottom of each […]
Rice pudding l Switch language for recipe in French l A rice pudding which is a success every time! I found this recipe on the site » Bonne Maman » after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is […]
Chocolate Pots de creme l Switch language for recipe in French l A little cream for chocolate lovers ! Yet very easy to achieve , only the cooking is a bit tricky . It is done in a bain marie in oven and creams must get out firm . If your […]
