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Vegetarian, Verrines

Chocolate egg cream

l Switch language for recipe in French l Chocolate egg cream For 6 chocolate creams Preparation time: 10 min, refrigeration time: 2h PREPARATION Coarsely crush the dark chocolate, set aside. In a bowl, whisk the egg yolks with the powdered sugar. Mix the liquid cream and the milk in a […]

Power food, Verrines

Strawberry ricotta mousse

l Switch language for recipe in French l Strawberry ricotta mousse For 4 verrines Preparation time: 20min, refrigeration time: 1h PREPARATION Mix the ricotta, strawberries and honey and add the lemon zest. Pour the mousse into a pastry bag and dress in verrines with for example a layer of crumbled […]

Shortbreads and small cakes, Verrines

Plum sweetness

l Switch language for recipe in French l Plum sweetness For 4 people Preparation time : 15 min, Cooking time: 20 min. PREPARATION PREPARATION Preheat the oven to 180 ° C. Prepare the crumble by mixing the flour, brown sugar, coarsely crushed nuts and coconut oil. Mix with your fingertips […]

Riz au lait
Vegetarian, Verrines

Rice Pudding

Rice pudding   l Switch language for recipe in French l A rice pudding which is a success every time! I found this recipe on the site  » Bonne Maman  » after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is […]