Pork Steamed Bao Buns For 10 buns Preparation time: 30 min, time to rest: 2h, cooking time: 20 min For the dough: For garnish: PREPARATION Mix the yeast and lukewarm milk. In the bowl of a food processor add the flour, sugar, oil and salt. Add the milk yeast mixture […]
Vegetables & Legumes
Asparagus Risotto
l Switch language for recipe in French l Asparagus Risotto For 2 people Preparation time: 45 min, cooking time: 30 min PREPARATION Cut the cherry tomatoes into small dice. Dice the onion and mix in a small bowl with the tomatoes. Season with salt and pepper and add a tablespoon […]
Shakshuka
l Switch language for recipe in French l Shakshuka For 2 people Preparation time: 10 min, cooking time: 15 to 20 min PREPARATION Heat the oil in a pan (use preferably a cast iron) Brown the onion and garlic in the oil for a few minutes. Add the spices and […]
Lentil & Chickpea stew
l Switch language for recipe in French l Lentil & Chickpea stew For 4 people Preparation time: 15 min, Cooking time: 40 min PREPARATION In a large Dutch oven, add the olive oil and heat until shimmering. Add the onions and saute for 10 minutes on medium-low. Stir in the […]
Potimarron farci végétarien
l Switch language for recipe in French l Vegetarian stuffed pumpkin For 2 people Preparation time: 15 min, Cooking time: 30 min PREPARATION Preheat the oven to 180 °C. Wash the pumpkin, cut it in half and empty it. And for better stability, remove with a knife the caps on […]
Semi-complete polenta with spinach and mushrooms
l Switch language for recipe in French l Semi-complete polenta with spinach and mushrooms For 2 people Preparation time 5 min Cooking time: 10 min PREPARATION Bring 450ml of water to a boil in a saucepan. Cut the mushrooms in 4. In a hot pan, brown the mushrooms. When they […]
Roasted Brussels Sprouts with Parmesan
l Switch language for recipe in French l Roasted Brussels Sprouts with Parmesan For 2 people Preparation time: 5 min, Cooking time: 20 to 30 min PREPARATION Preheat the oven to 180C. Cut the core of Brussels sprouts and remove the first skin. Cut the Brussels sprouts in half. Wash […]
Tomato and basil soup
l Switch language for recipe in English l Tomato and basil soup Recipe adapted from a Thermomix recipe For 4 people Preparation time: 5 min, cooking time: 30 min PREPARATION Peel the onion and cut into 4. Put the onion in the bowl of the robot and mix for 10 […]
Raw beetroot and apples salad
l Switch language for recipe in French l Raw beetroot and apples salad For 2 people Preparation time: 20 min PREPARATION Bring a pot of water to a boil. Gently lay the eggs in the boiling water and cook for 7 minutes for hard-boiled eggs. Grate the apple then the […]
Mafaldines with ratatouille sauce and soft egg
l Switch language for recipe in French l Mafaldines with ratatouille sauce and soft egg For 2 people Preparation time: 10 min, cooking time: 30 min PREPARATION Peel the onion and chop it into small pieces. Cut the eggplant and zucchini into small cubes. In a frying pan saute the […]