Almond-chocolate bars with pecan nuts

l Switch language for recipe in French l

Almond-chocolate bars with pecan nuts

For 12 bars
Preparation time: 25 min, cooking time: 35 min

[ingredients title=”Ingredients”]

• 200g of almond powder
• 100g of pecan nuts
• 70g of dark chocolate (70%)
• 1 ripe banana
• 3 tbsp of raw cacao
• 3 tbsp of almond powder
• 2 tbsp of honey
• 1 tsp of baking soda
• 1 tsp vanilla powder
• 1/2 tsp of salt

[/ingredients]

PREPARATION

• Crush the chocolate and melt it in a bain-marie.
• Let cool 15 min.
• Chop the pecans.
• Smash the banana.
• In a bowl, mix the almond powder with the cocoa powder, baking soda, vanilla and salt. Add chopped pecans, smashed banana and honey. Mix well.
• Finally add the almond puree and the melted chocolate, mix well
• Preheat the oven to 160 ° C
• Pour the preparation into a 20 cm cake mold lined with baking paper, then smooth the surface well by pressing with the back of a large spoon.
• Bake for about 30 minutes.
• Cool in the mold, then unmold and cut into bars.

Imprimer

Almond-chocolate bars with pecan nuts

For 12 bars Preparation time: 25 min, cooking time: 35 min

Ingrédients

• 200 g of almond powder
• 100 g of pecan nuts
• 70 g of dark chocolate 70%
• 1 ripe banana
• 3 tbsp of raw cacao
• 3 tbsp of almond powder
• 2 tbsp of honey
• 1 tsp of baking soda
• 1 tsp vanilla powder
• 1/2 tsp of salt

Instructions

1. Crush the chocolate and melt it in a bain-marie.
2. Let cool 15 min.
3. Chop the pecans.
4. Smash the banana.
5. In a bowl, mix the almond powder with the cocoa powder, baking soda, vanilla and salt. Add chopped pecans, smashed banana and honey.
6. Mix well.
7. Finally add the almond puree and the melted chocolate, mix well
8. Preheat the oven to 160 ° C
9. Pour the preparation into a 20 cm cake mold lined with baking paper, then smooth the surface well by pressing with the back of a large spoon.
10. Bake for about 30 minutes.
11. Cool in the mold, then unmold and cut into bars.