Preparation time: 5min, cooking time: 10min
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3
bananas
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6
tbsp of chocolate peanut butter
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6
tbsp of cocoa powder
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1
pack of baking powder
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3
tbsp of chocolate chips
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A little plain peanut butter for the top.
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Mix all the ingredients in a bowl (except for the plain peanut butter)
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Pour into a rectangular dish covered with parchment paper.
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Place 4 peanut butter fillets on top of the cake and use the tip of a knife to make waves.
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Bake at 180C for 10min.
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The cake should come out baked but remain soft inside.