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Small swiss sandwiches with bresaola, mozzarella and pesto rosso

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Small swiss sandwiches with bresaola, mozzarella and pesto rosso

For 6 small swiss sandwiches

Preparation time: 5 min

Ingredients

  • 6 swiss breads
  • 12 tsp pesto rosso
  • 6 basil leaves
  • 6 slices of mozzarella
  • 12 slices of bresaola
  • Salt and pepper

PREPARATION

  • Cut breads in half.

  • Spread each side with Pesto Rosso.

  • On half of the breads:
  • Add chopped basil.

  • Add a slice of mozzarella, salt and pepper.

  • Add 2 slices of bresaola.

  • Close with second halves of bread.

  • Small sandwiches are ready to be eaten.

Small swiss sandwiches with bresaola, mozzarella and pesto rosso
For 6 small swiss sandwiches Preparation time: 5 min
Ingrédients
  • 6 swiss breads
  • 12 tsp pesto rosso
  • 6 basil leaves
  • 6 slices of mozzarella
  • 12 slices of bresaola
  • Salt and pepper
Instructions
  1. Cut breads in half.
  2. Spread each side with Pesto Rosso.
  3. On half of the breads:
  4. Add chopped basil.
  5. Add a slice of mozzarella, salt and pepper.
  6. Add 2 slices of bresaola.
  7. Close with second halves of bread.
  8. Small sandwiches are ready to be eaten.

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