Hazelnut cookies
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Hazelnut cookies
For 20 cookies
Preparation time : 10 min, cooking time : 15 min
[ingredients title=”Ingredients”]
- 200g flour
- 125g hazelnuts
- 60g sugar
- 1 vanilla sugar pack
- 100g butter
- 2 egg yolks
- 100g chocolate chunks (not necessary)
[/ingredients]
PREPARATION
- Melt the butter.
- Mix the flour, coarsely chopped hazelnuts and sugar.
- Add the melted butter.
- Mix with a fork until obtaining a coarse sand.
- Add the chocolate chunks.
- Add the egg yolks and form a ball with the dough.
- Preheat oven to 180°.
- Roll out the dough and cut with a cookies cutter.
- Place on a baking sheet lined with parchment paper.
- Bake 15mn.
- Take out of the oven and cool completely on wire rack.
- You can store these cookies in a metallic box for several days.
