l Switch language for recipe in French l Chocolate fondant with light cream For a cake Preparation time: 15 min, cooking time: 30 to 35 min PREPARATION Preheat the oven to 180 ° C. Melt the chocolate in the microwave or in a bain marie. Add the liquid cream to […]
Un petit Oiseau dans la Cuisine is born to share with you my passion for cooking. A healthy cuisine with fresh, local and organic products to preserve our health and protect our planet. My leitmotiv: "Live your dreams and stay healthy"