Latest Recipes

Chocolate fondant with light cream

l Switch language for recipe in French l Chocolate fondant with light cream For a cake Preparation time: 15 min, cooking time: 30 to 35 min PREPARATION Preheat the oven to 180 ยฐ C. Melt the chocolate in the microwave or in a bain marie. Add the liquid cream to […]

Homemade chocolate granola

l Switch language for recipe in French l Homemade chocolate granola For a jar of homemade granola Preparation time: 5 min, cooking time: 15 min   PREPARATION Combine all ingredients in a bowl except the large chocolate chips. The mixture should clump together and form large change chunks of cereal. […]

Raspberries scones

l Switch language for recipe in French l Raspberries scones For 8 scones Preparation time: 10 min, cooking time: 15 to 20 min PREPARATION Preheat the oven to 220C. Line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. […]

Raw vegan chocolate pie

l Switch language for recipe in French l Raw vegan chocolate pie For a pie of 8-10 slices Preparation time: 30 min, refrigeration time: 4h PREPARATION In a blender, pour the dates, nut mixture, coconut oil, salt and raw cocoa powder and blend until you get a slightly sticky texture […]

Sourdough Focaccia

l Switch language for recipe in French l Sourdough Focaccia For one focaccia PREPARATION Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine – it is not necessary to mix evenly. Add the flour. Mix again until the flour is completely incorporated. Let […]

Tomato, goat cheese and caramelized fennel pizzette

  l Switch language for recipe in French l Tomato, goat cheese and caramelized fennel pizzette For a pizette Preparation time: 20 min, cooking time: 30 min For spelled dough: For garnish: PREPARATION Mix all the ingredients for the dough with a robot or by hand. Spread on a baking […]

Asparagus Risotto

l Switch language for recipe in French l Asparagus Risotto For 2 people Preparation time: 45 min, cooking time: 30 min PREPARATION Cut the cherry tomatoes into small dice. Dice the onion and mix in a small bowl with the tomatoes. Season with salt and pepper and add a tablespoon […]

Strawberry ricotta mousse

l Switch language for recipe in French l Strawberry ricotta mousse For 4 verrines Preparation time: 20min, refrigeration time: 1h PREPARATION Mix the ricotta, strawberries and honey and add the lemon zest. Pour the mousse into a pastry bag and dress in verrines with for example a layer of crumbled […]

Steamed buns with scallions

l Switch language for recipe in French l Steamed buns with scallions For 6 buns Preparation time: 30 min, time to rest 2h, cooking time 20 min For the dough : For garnish: PREPARATION Mix the yeast with lukewarm milk. In the bowl of a food processor add the flour, […]