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Polenta sticks with parmesan cheese

Polenta sticks with parmesan cheese

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Polenta sticks with parmesan cheese

For 4 people

Preparation time : 10 min, cooking time : environ 30 min


  • 50cl water
  • 1 pinch of salt
  • 120g polenta
  • 2 tsp olive oil
  • 8 tsp grated parmesan cheese


  • Pour the water in a saucepan with the salt and bring to a boil.
  • Put the polenta in the saucepan and whisk until thickening during 3 minutes.

  • Spread the polenta in a rectangular baking pan on 1 to 2 cm high and smooth off the surface with a spatula.

  • Allow to cool for 30 minutes and take out of the mould.

  • Preheat the oven to 240°C.
  • Cut the polenta in sticks and brush with olive oil.

  • Put the sticks on a plate covered with a baking sheet.

  • Bake in the top of the oven for 10 minutes, turn and bake for 10 minutes more until the polenta sticks are golden brown.

  • Take out of the oven and sprinkle the grated parmesan cheese on the top of the polenta sticks. Serve with a tomato sauce and a green salad.

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