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Baked codfish with orange sauce and hazelnuts (GF)

Baked codfish with orange sauce and hazelnuts (GF)

Cabillaud rôti au jus d'agrumes et noisettes (GF)

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Baked codfish with orange sauce and hazelnuts (GF)

For 2 serves

Preparation time: 10 min, Cooking time: 15 min

Ingredients

  • 300g codfish
  • 1 orange
  • 3 tbsp cream
  • 1 tbsp olive oil
  • 10 cherry tomatoes
  • 2 mushrooms
  • About fifteen hazelnuts
  • 5 basil leaves
  • 2 slices of bacon
  • Salt and pepper

PREPARATION

  • Preheat oven to 200 ° C.
  • Cut the cherry tomatoes and mushrooms into small pieces.
  • Squeeze the orange.
  • Mix orange juice with cream and olive oil , salt and pepper .
  • Cut the codfish into 2 beautiful pieces .
  • Chop the basil and crushed hazelnuts into large pieces.

Cabillaud rôti au jus d'agrumes et noisettes (GF)

  • Use 2 casseroles and put in each of them a piece of codfish, add pepper and wrapped in bacon.

Cabillaud rôti au jus d'agrumes et noisettes (GF)

  • Lay down cherry tomatoes and mushroom.

Cabillaud rôti au jus d'agrumes et noisettes (GF)

  • Sprinkle basil.
  • Pour the half of orange juice in each casserole.

Cabillaud rôti au jus d'agrumes et noisettes (GF)

  • Cover the fish with hazelnuts.

Cabillaud rôti au jus d'agrumes et noisettes (GF)

Cabillaud rôti au jus d'agrumes et noisettes (GF)

  • Baked for 15 minutes.

Cabillaud rôti au jus d'agrumes et noisettes (GF)

  • Serve with mashed potatoes or rice.

Cabillaud rôti au jus d'agrumes et noisettes (GF)

Bon appétit !

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