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Mascarpone cream with strawberries and passion fruit

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Mascarpone cream with strawberries and passion fruit

For 4 people

Preparation time: 20 min

Ingredients

  • 250g strawberries
  • 1 passion fruit
  • 1 tbsp of brown sugar
  • 250 g of mascarpone
  • 125 ml whole cream
  • 2 packs of vanilla sugar
  • 1 tsp of liquid vanilla extract
  • 1 tbsp of honey
  • 1 handful of hazelnuts
  • 4 Shortbreads

PREPARATION

  • Whip the cream in a bowl.
  • In another bowl, whip the mascarpone cream with vanilla sugar and liquid vanilla extract.
  • Gently stir in whipped cream and mascarpone cream and whisk gently together.
  • In a blender, mix half of the strawberries with the brown sugar.
  • Cut the remaining strawberries into small cubes.
  • Cut the passion fruit in 2 and take the juice.
  • In a frying pan, fry the hazelnuts over low heat.
  • Add the honey and caramelize the hazelnuts for a few seconds.
  • In 4 verrines, place a shortbread at the bottom of each verrine.
  • Then add a layer of mascarpone cream and then a layer of strawberry pieces and strawberry coulis.
  • Add a final layer of mascarpone and finish with a teaspoon of passion fruit in each verrine.
  • Decorate with the caramelized hazelnuts and a few slices of strawberries.
  • Reserve in the fridge minimum 2h.

 

Mascarpone cream with strawberries and passion fruit
For 4 people Preparation time: 20 min
Ingrédients
  • * 250g strawberries
  • * 1 passion fruit
  • * 1 tbsp of brown sugar
  • * 250 g of mascarpone
  • * 125 ml whole cream
  • * 2 packs of vanilla sugar
  • * 1 tsp of liquid vanilla extract
  • * 1 tbsp of honey
  • * 1 handful of hazelnuts
  • * 4 Shortbreads
Instructions
  1. Whip the cream in a bowl.
  2. In another bowl, whip the mascarpone cream with vanilla sugar and liquid vanilla extract.
  3. Gently stir in whipped cream and mascarpone cream and whisk gently together.
  4. In a blender, mix half of the strawberries with the brown sugar.
  5. Cut the remaining strawberries into small cubes.
  6. Cut the passion fruit in 2 and take the juice.
  7. In a frying pan, fry the hazelnuts over low heat.
  8. Add the honey and caramelize the hazelnuts for a few seconds.
  9. In 4 verrines, place a shortbread at the bottom of each verrine.
  10. Then add a layer of mascarpone cream.
  11. Then a layer of strawberry pieces and strawberry coulis.
  12. Add a final layer of mascarpone and finish with a teaspoon of passion fruit in each verrine.
  13. Decorate with the caramelized hazelnuts and a few slices of strawberries.
  14. Reserve in the fridge minimum 2h.

 

 

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