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Energy balls

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Energy balls

For 40 energy balls

Preparation time: 20 min

Ingredients

  • 32 large dates (or 64 small)
  • 125g cashew nuts
  • 225g almonds
  • 4 tbsp of raw cocoa
  • 2 tbsp of liquid vanilla
  • Topping: raw cocoa, sesame seeds, coconut, moringa powder, dry pitaya powder

PREPARATION

  • Place all the ingredients in the bowl of a food processor (except the ingredients for the topping)
  • Mix the whole ingredients until they agglomerate and are coarsely chopped.

  • Take small amounts of dough, the equivalent of a tablespoon and roll the dough between the palms of your hands.

  • Repeat the operation until the dough is used up.

  • Roll each ball in the coating of your choice.

  • The balls can be kept in a cool and dry place in glass jars or airtight boxes for a week. They can also be frozen.

 

Energy balls
For 40 energy balls Preparation time: 20 min
Ingrédients
  • 32 large dates or 64 small
  • 125 g cashew nuts
  • 225 g almonds
  • 4 tbsp of raw cocoa
  • 2 tbsp of liquid vanilla
  • Topping: raw cocoa sesame seeds, coconut, moringa powder, dry pitaya powder
Instructions
  1. Place all the ingredients in the bowl of a food processor (except the ingredients for the topping)
  2. Mix the whole ingredients until they agglomerate and are coarsely chopped.
  3. Take small amounts of dough, the equivalent of a tablespoon and roll the dough between the palms of your hands.
  4. Repeat the operation until the dough is used up.
  5. Roll each ball in the coating of your choice.
  6. The balls can be kept in a cool and dry place in glass jars or airtight boxes for a week. They can also be frozen.

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