l Switch language for recipe in French l Cherries cake For a 24cm diameter mold Preparation time: 20 min, cooking time: 40 to 50 min PREPARATION In a large salad bowl, whisk the eggs with the ricotta. Stir in flour and yeast, sugar and almond powder. Stir well so […]
Un petit Oiseau dans la Cuisine is born to share with you my passion for cooking. A healthy cuisine with fresh, local and organic products to preserve our health and protect our planet. My leitmotiv: "Live your dreams and stay healthy"