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Gluten Free Golden bread

Gluten Free Golden bread

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Gluten Free Golden bread

Preparation time : 20 min, time to rest : 4h40, cooking time : 45 min


  • 140g organic buckwheat flour
  • 140g organic brown rice flour
  • 140g organic corn flour
  • 2 tsp  Mix’Gom ma vie sans gluten
  • 5g salt
  • 330g lukewarm water
  • 25g honey
  • 5g dry yeast
  • 2 eggs
  • Oat bran


  • In a bowl of a Kitchenaid mix the flours, the mix and salt.
  • In another bowl, mix the lukewarm water with honey and dry yeast. Add the beaten eggs.
  • Pour the liquids in the dry mix and turn on the mixer at speed 1. Mix for 5 minutes.
  • Form a ball with the dough using a rubber spatula in the bowl.

  • Place a towel over the bowl and let the dough rise for 4 hours in a warm place. I place my bowl in my oven off previously heaten at 50°C.

  • Sprinkle to the raised dough some oat bran and place the dough on a surface plan covered with oat bran.

  • Gently mash the dough and place in a cake pan. Sprinkle with oat bran.

  • Let rise for 30 to 40 minutes under a towel in a warm place.

  • Preheat the oven to 220°C.
  • Bake for 15 minutes at 220°C, and  reduce oven temperature to 180° and bake until golden brown about 30 minutes.

  • Take out of the mould and cool before serving.

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