Accueil » Risotto with brown rice, green peas and ham

Risotto with brown rice, green peas and ham

l Switch language for recipe in French l

Risotto with brown rice, green peas and ham

For 4 plates.

Preparation time: 10 min, cooking time: 30 to 40 min.


  • 500 ml chicken broth
  • 2 fresh thyme sprigs
  • 75g dices of ham
  • 1/2 cup white wine
  • 1 diced onion
  • 1 cup Arborio rice
  • Salt and pepper
  • Olive oil
  • 1 cup frozen green peas
  • a bit of grated parmesan
  • 1 thinly slice green onion


  • Bring stock and thyme sprigs to a simmer in a saucepan over medium heat.
  • Cook the dices of ham in a saucepan. Remove from pan and reserve.
  • Add in the saucepan the onion with olive oil and cook for 2 minutes.
  • Add rice and cook 1 minute, stirring to coat.
  • Add wine and cook 2 minutes or until liquid is absorbed, stirring frequently.
  • Stir in 1cup stock and cook 4 minutes or until liquid is nearly absorbed, stirring frequently.
  • Add 1 cup at a time, stirring frequently until each portion is absorbed before adding more and repeat until rice is cooked.
  • Reserve remaining cup stock and discard the thyme sprigs.
  • Add salt and pepper.
  • Stir in frozen peas and some grated parmesan. Cook 2 minutes.
  • Add a bit of the remaining stock, stir and serve in 4 bowls.
  • Add the dices of ham and top with green onions.





Leave a Comment

Your email address will not be published.