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Temari Sushi

Temari Sushi

Temari sushi

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Temari Sushi

For 15 Temari Sushi

Preparation time: 45 min, Refrigeration time: 1h

Ingredients

  • 200g sushi rice
  • 30ml rice vinegar
  • 20g sugar
  • 4g salt
  • 4 slices of avocado
  • 6 slices of cucumber
  • 1 small carrot
  • 1 leaf of nori algae
  • 1 slice of ham
  • 4 thin slices of raw salmon
  • poppee seeds and sesame seeds
  • herbs of your choice: chives, shallots, …
  • plastic wrap

Temari sushi

PREPARATION

  • Cook rice according to Sushi package instructions (it is best to use a rice cooker !).
  • Put the rice in a rectangular dish to let it cool in a thin layer .
  • In a bowl, combine the rice vinegar , sugar and salt. Gently heat in the microwave if the sugar and salt does not dissolve properly.
  • Pour the vinegar mixture over the rice , stir and cool in a thin layer .
  • Cut plastic wrap and drop a piece of ham, a good tablespoon of rice and close all together by forming a ball and rolling the plastic wrap on the ends . Tighten them well and roll in the palm of the hand.

Temari sushi

Temari sushi

Temari sushi

  • Remove the plastic wrap , the first temari sushi is ready! Garnish with chives for example.

Temari sushi

Temari sushi

  • Then repeat the same operation with other ingredients.
  • Idea 1 : Place 2 overlapping slices of avocado instead of ham .

Temari sushi

  • Idea 2 : Place 2 slices of salmon instead of ham .
  • Idea 3 : Form a rosette with the nori cut into strips.

Temari sushi

  • Idea 4: Form a ball of rice and sprinkle with sesame or poppy seeds .
  • Idea 5: Place a layered carrot strip to a strip of avocado on the rice ball .
  • Idea 6: 3 Place cucumber slices on the rice ball .
  • Idea 7: Your turn !

Temari sushi

Temari sushi

Then place your temari sushi in the fridge for at least an hour to taste with fresh ginger, wasabi and soy sauce.

Temari sushi

 

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