Accueil » Pear and chocolate tart

Pear and chocolate tart

l Switch language for recipe in French l

Pear and chocolate tart

For a pie

Preparation time: 30 min, cooking time: 45 min

Sweet dough :


  • 210g of flour
  • 125g semi-salted butter, cut into small pieces
  • 35g of icing sugar
  • 25g of hazelnut powder
  • 1 egg

Chocolate almond cream:


  • 80g of dark chocolate
  • 80g of semi-salted butter
  • 100g of almond powder
  • 2 eggs
  • 2-3 pears
  • a few flaked almonds


  • Prepare the sweet dough by mixing all the ingredients together with a food processor.
  • Roll out the dough and place it in a pie pan.
  • Bake the dough using the method of your choice (dry beans, rice, etc., placed on the dough to prevent it from swelling during cooking) at 180 ° C for about 15 min.
  • The dough must be very blond without being golden.
  • Peel and cut the pears into very thin strips.
  • For the almond cream, melt the semi-salted butter and chocolate together in a saucepan.
  • Add the almond powder and the eggs and mix.
  • Pour the almond cream over the cooked pastry and place the pear slices as you like on top of the almond cream. I placed mine in a row.
  • Sprinkle a few slivered almonds all around the edge of the pie.
  • Bake at 175 ° C for 45 minutes, monitoring and adapting the cooking to your own oven. The almond cream should be firm and cooked.

Leave a Comment

Your email address will not be published.