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Chicken skewers with vegetables

Chicken skewers with vegetables

Brochettes de poulet et ses petits légumes

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Chicken skewers with vegetables

For 2 serves

Preparation time: 15 min, Cooking time : 1h

Ingredients

  • 2 chicken breasts
  • 24 cherry tomatoes + 4 for the chicken skewers
  • 4 red plums
  • 4 mushrooms
  • 1 zucchini
  • juice of one lime
  • 1 tbsp honey
  • pepper from Madagascar
  • salt
  • 1 tsp ginger powder Cook
  • 1 tbsp sugar
  • 1 tbsp sweet soja sauce
  • 1 tbsp olive oil
  • cream of balsamic vinegar

PREPARATION

  • Stick a wood skewer into cherry tomatoes. Repeat the operation to have 4 skewers.

Brochettes de poulet et ses petits légumes

  • Lay down the cherry tomatoes skewers in a baking dish.

Brochettes de poulet et ses petits légumes

  • Sprinkle sugar, add salt and pepper and pour a bit of vinegar balsamic cream.

Brochettes de poulet et ses petits légumes

  • Bake for 1 hour into a oven at 150°C.
  • Cut the chicken into pieces and put in a deep dish.
  • In a bowl, mix the ginger with olive oil, lime juice, honey and sweet soja sauce. Add salt and pepper.
  • Pour the marinade over the chicken. Cover with a plastic wrap and reserve in the fridge for at least 30 minutes.

Brochettes de poulet et ses petits légumes

Brochettes de poulet et ses petits légumes

  • Cut the mushrooms and the plums in 2 and zucchini in pieces.

Brochettes de poulet et ses petits légumes

  • On 4 wood skewers, alternate chicken, mushroom, zucchini, plum and cherry tomatoes.

Brochettes de poulet et ses petits légumes

  • Grill in a barbecue or bake in oven on a grill for 20 minutes at 200°C. Turn at mid cooking.
  • Enjoy the chicken skewers with the cherry tomatoes skewers.

Brochettes de poulet et ses petits légumes

Brochettes de poulet et ses petits légumes

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