Accueil » Chocolate egg cream

Chocolate egg cream

l Switch language for recipe in French l

Chocolate egg cream

For 6 chocolate creams
Preparation time: 10 min, refrigeration time: 2h

Ingredients

  • 200g Dark chocolate
  • 30cl Liquid cream
  • 15cl Milk
  • 4 Egg yolks
  • 40g Powdered sugar
  • 1 pinch Salt

PREPARATION

  • Coarsely crush the dark chocolate, set aside.
  • In a bowl, whisk the egg yolks with the powdered sugar.
  • Mix the liquid cream and the milk in a saucepan, bring to a simmer.
  • Pour into the bowl without stopping whipping, then add the crushed chocolate and mix thoroughly, to obtain a homogeneous preparation.
  • Preheat the oven to 150 ° C.
  • Divide into small jars or ramekins, place on a deep plate and pour 1 cm of water around. Bake for 30 min.
  • Let cool, then place in the refrigerator at least 2 hours before serving.

 

Chocolate egg cream
For 6 chocolate creams Preparation time: 10 min, refrigeration time: 2h
Ingrédients
  • 200 g Dark chocolate
  • 30 cl Liquid cream
  • 15 cl Milk
  • 4 Egg yolks
  • 40 g Powdered sugar
  • 1 pinch Salt
Instructions
  1. Coarsely crush the dark chocolate, set aside.
  2. In a bowl, whisk the egg yolks with the powdered sugar.
  3. Mix the liquid cream and the milk in a saucepan, bring to a simmer.
  4. Pour into the bowl without stopping whipping, then add the crushed chocolate and mix thoroughly, to obtain a homogeneous preparation.
  5. Preheat the oven to 150 ° C.
  6. Divide into small jars or ramekins, place on a deep plate and pour 1 cm of water around. Bake for 30 min.
  7. Let cool, then place in the refrigerator at least 2 hours before serving.

Leave a Comment

Your email address will not be published.