Accueil » Chicken curry with chickpeas and spinach

Chicken curry with chickpeas and spinach

Chicken curry with chickpeas and spinach

 Curry de poulet, pois chiches et épinards

l Switch language for recipe in French l

Chicken curry with chickpeas and spinach

For 2 servings

Preparation time: 10 min, cooking time: 1 heure

Ingredients

  • 2 chicken breasts
  • 330 ml organic coconut milk
  • 350 ml water
  • 1 tbsp sour cream
  • 1 tbsp olive oil
  • 2 tsp curry
  • 2 tsp chopped ginger
  • 1 pinch of red pepper
  • 1 can of organic chickpeas
  • 1 handful of organic spinach
  • 1 small red onion
  • 1/2 stock cube

 PREPARATION

  •  Heat olive oil in a large, heavy bottomed pot.
  • Add in the cubed chicken and cook over medium heat until almost fully cooked, about 6-7 minutes.

 Curry de poulet, pois chiches et épinards

  • Add the sliced red onion and cook few minutes.
  • Add in the curry, chili, kosher salt, ginger and pepper.

 Curry de poulet, pois chiches et épinards

  • Add the coconut milk, and 1 cup of water. Add the stock and stir to combine, then bring to a boil.

 Curry de poulet, pois chiches et épinards

  • Add in the drained and rinsed chickpeas and simmer for 20 minutes.

 Curry de poulet, pois chiches et épinards

  • Add the spinach and cook for an additional 10 à 15 minutes.
  • Add the cream, stir and adjust seasonings as desired.

 Curry de poulet, pois chiches et épinards

  • Serve alone or with some naan or pita bread, rice or potatoes.

 Curry de poulet, pois chiches et épinards

 Curry de poulet, pois chiches et épinards

2 Comments

Leave a Comment

Your email address will not be published.