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Chocolate fondant with light cream

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Chocolate fondant with light cream

For a cake
Preparation time: 15 min, cooking time: 30 to 35 min

Ingredients

  • 250g of dark chocolate
  • 250g light liquid cream
  • 5 eggs
  • 100g caster sugar
  • 90g flour

PREPARATION

  • Preheat the oven to 180 ° C.
  • Melt the chocolate in the microwave or in a bain marie.
  • Add the liquid cream to the melted chocolate and mix until a smooth mixture is obtained.
  • Beat the eggs with the sugar.
  • Add the flour, the chocolate / cream mixture and mix.
  • Butter a cake mold or a missing mold and pour the preparation into it.
  • Bake and cook for 30 to 35 minutes.
  • Watch the cooking for the last 10 minutes. The tip of a knife should come out almost clean.
  • Unmould when the cake has cooled completely.

 

Chocolate fondant with light cream
For a cake Preparation time: 15 min, cooking time: 30 to 35 min
Ingrédients
  • 250 g of dark chocolate
  • 250 g light liquid cream
  • 5 eggs
  • 100 g caster sugar
  • 90 g flour
Instructions
  1. Preheat the oven to 180 ° C.
  2. Melt the chocolate in the microwave or in a bain marie.
  3. Add the liquid cream to the melted chocolate and mix until a smooth mixture is obtained.
  4. Beat the eggs with the sugar.
  5. Add the flour, the chocolate / cream mixture and mix.
  6. Butter a cake mold or a missing mold and pour the preparation into it.
  7. Bake and cook for 30 to 35 minutes.
  8. Watch the cooking for the last 10 minutes. The tip of a knife should come out almost clean.
  9. Unmould when the cake has cooled completely.

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