Accueil » My crunchy chocolate bar

My crunchy chocolate bar

My crunchy chocolate bar

Ma tablette de chocolat crunchy

l Switch language for recipe in French l

Today I wanted to reproduce the chocolate bar from my childhood. It’s a chocolate bar with puffed rice . Some people will think of the famous chocolate brand but for me it is rather the memory of this tablet that my uncles and aunts took me back from Germany, Reis Shoko !

Wawi-Schoko-Reis-Milk-Chocolate-50g-Puffed-Rice-in-Milk-Choco-

To reproduce this chocolate to perfection , you have to choose your puffed rice . I found this puffed rice in an organic store, it is natural , unsweetened and perfectly puffed . Then nothing more simple, you will need quality melted chocolate and a silicone chocolate mould .

Ma tablette de chocolat crunchy

My crunchy chocolate bar

Preparation time: 5min, Refrigeration time: 30min

Ingredients

  • 30g organic puffed rice
  • 100g chocolate 66% cocoa

Ma tablette de chocolat crunchy

PREPARATION

  • Melt 70g of the chocolate in the micro waves.
  • In a bowl, stir the melted chocolate with the puffed rice.

Ma tablette de chocolat crunchy

Ma tablette de chocolat crunchy

  • Pour the chocolate rice in a silicon mould.

Ma tablette de chocolat crunchy

  • Melt the 30g remaining chocolate in the micro waves.
  • Pour the chocolate on the top and spread.

Ma tablette de chocolat crunchy

  • Put in the fridge for 30 minutes.

Ma tablette de chocolat crunchy

  • Take out of the mould and enjoy !

Ma tablette de chocolat crunchy

Ma tablette de chocolat crunchy

Ma tablette de chocolat crunchy

2 Comments

Leave a Comment

Your email address will not be published.