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Mirabelle plums tart tatin

Mirabelle plums tart tatin

Mini tatin de mirabelles

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Mirabelle plums tart tatin

For 12 tartlets

Preparation time: 1h, Cooking time : 20 min

Ingredients

  • 90g flour
  • 75g almond powder
  • 75g soft butter
  • some water if necessary
  • 100g acacia honey
  • 30 mirabelle plums
  • 1 knob of butter
  • some flower pollen

PREPARATION

  • Mix the flour and the almond powder with the soft butter.

Mini tatin de mirabelles

  • Add a bit of water if necessary and form a ball.

Mini tatin de mirabelles

  • Put the pastry ball in the fridge for 10 minutes.
  • In a saucepan, melt the honey with butter and add the mirabelle plums sliced in half.

Mini tatin de mirabelles

  • Let cook for 10 minutes until the mirabelle plums are melting.
  • Spread the mirabelle plums in a muffin tin and add one teaspoon of melted honey.

Mini tatin de mirabelles

  • Place the tin in the fridge for 20 minutes.
  • Roll out the pastry and make rounds with a cookie cutter.
  • Prick them with a fork.

Mini tatin de mirabelles

  • Place on the moulds and carefully close them by sealing.

Mini tatin de mirabelles

  • Let cool in the fridge 20 minutes.
  • Preheat oven to 180°C.
  • Bake for 20 minutes.
  • Take out the tartlets from the oven and let cool 5 minutes.

Mini tatin de mirabelles

  • Let cool in the fridge for 20 minutes.
  • Take the tartlets out of the mould and sprinkle with flower pollen.

Mini tatin de mirabelles

You can pour the tartlets with the remaining melted honey and you can serve warm or cold with a spoon of vanilla ice cream.

Mini tatin de mirabelles

Bon appétit.

Mini tatin de mirabelles

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  1. Pingback: Mirabelle prunes tarte tatin – Un petit Oiseau dans la Cuisine – Cuisine-nature

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