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Strawberry ricotta mousse

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Strawberry ricotta mousse

For 4 verrines
Preparation time: 20min, refrigeration time: 1h

Ingredients

  • 200g fresh ricotta
  • 120g of strawberries
  • 30g orange blossom honey
  • The zest of a lemon
  • Optional for dressing: shortbread cookies, meringues, diced strawberries

PREPARATION

  • Mix the ricotta, strawberries and honey and add the lemon zest.
  • Pour the mousse into a pastry bag and dress in verrines with for example a layer of crumbled shortbread cookies at the bottom of the verrine.
  • Add pieces of meringues and pieces of strawberries on top if desired.
  • Place in the fridge for 1 hour before tasting.

Strawberry ricotta mousse
For 4 verrines Preparation time: 20min, refrigeration time: 1h
Ingrédients
  • 200 g fresh ricotta
  • 120 g of strawberries
  • 30 g orange blossom honey
  • The zest of a lemon
  • Optional for dressing: shortbread cookies meringues, diced strawberries
Instructions
  1. Mix the ricotta, strawberries and honey and add the lemon zest.
  2. Pour the mousse into a pastry bag and dress in verrines with for example a layer of crumbled shortbread cookies at the bottom of the verrine.
  3. Add pieces of meringues and pieces of strawberries on top if desired.
  4. Place in the fridge for 1 hour before tasting.

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