Latest Recipes

Pavlova with exotic fruits

Pavlova with exotic fruits l Switch language for recipe in French l For this 21st day of the Advent I’ll give you the recipe of the traditional dessert served on Christmas Eve in Australia. The Pavlova. This is a dessert made with meringue, whipped cream and fruit named in honor of […]

Chocolate and snow balls pie

Chocolate and snow balls pie l Switch language for recipe in French l How about baking a pie for Christmas? A chocolate pie with snow balls on the top !!! In this recipe you will find the roundness of the banana, the sweetness of whipped cream and the bitterness of dark […]

Spritz cookies

Spritz cookies l Switch language for recipe in French l Today I’ll give you an other recipe of Christmas cookies looking and tasting like the famous Spritz. To savour throughout the Advent! Spritz cookies For 15 large cookies Preparation time: 30min, Cooking time: 15min PREPARATION Preheat the oven to 150°C. In a bowl mix the […]

Pumpkin risotto

Pumpkin risotto l Switch language for recipe in French l To cook a good risotto, you will have to be patient . You must not leave the pan and stir constantly so that the rice cooks regularly without hanging the bottom. Add the hot broth using a ladle just before […]

Christmas Shortbreads

Christmas Shortbreads l Switch language for recipe in French l Today I propose a series of small Christmas shortbreads to taste throughout the Advent or to offer on Christmas Eve . I give you the recipe for 300g of flour. From my side , I calculated the proportions for 500g of […]

Exotic smoothie bowl

Exotic smoothie bowl l Switch language for recipe in French l It’s time to get your fill of energy and enjoy exotic fruits in these cold winter days. December is ideal for finding fruits of all colors , organic and fair trade . Perfect to make this smoothie for a […]

Beetroot chutney

Beetroot chutney l Switch language for recipe in French l I discovered beetroot chutney in New Zealand where the famous brand of jams , chutneys and pickles Anathoth Farm filled the shelves. Having tasted their excellent jams, I dared tried beetroot chutney ! A real delight! Accompanied by cheese and […]

My crunchy chocolate bar

My crunchy chocolate bar l Switch language for recipe in French l Today I wanted to reproduce the chocolate bar from my childhood. It’s a chocolate bar with puffed rice . Some people will think of the famous chocolate brand but for me it is rather the memory of this […]

Power Brownie (no butter & Gluten Free)

Power Brownie (no butter & Gluten Free) l Switch language for recipe in French l I was looking for my new chocolate recipe that I would make with my organic chocolate partner Kaoka and I immediately thought of this delicious brownie! This brownie has the distinction of being made without butter. It is replaced […]

Namandier (GF)

Namandier l Switch language for recipe in French l The namandier is a famous french cake with almonds very tasty and so soft! It’s really very easy to make and there is no flour inside, so it’s perfect for people intolerant to gluten. You can bake this namandier in a […]