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Gluten free no knead bread

Gluten free no knead bread

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Gluten free no knead bread

For one bread

Preparation time: 10 min, time to rest: 12h, cooking time: 60min


  • 3/4 cup + 2 tbsp gluten free oats
  • 3/4 cup + 2 tbsp dark rice flour
  • 2 tbsp buckwheat flour
  • 1 tbsp chia seeds
  • 1 tsp dry yeast
  • 1 tsp psyllium
  • 1 tsp salt
  • 2 cups warm water


  • Combine all the dry ingredients together in a large mixing bowl.

  • Add the water and mix well at speed 1 for 3 minutes.

  • Cover the bowl with a lid or clingfilm.
  • Let the dough rest at warm room temperature at least for 12 hours.

  • When you and the dough are ready, put a heavy pot (with a lid) in cold oven and turn the oven on to 200 ºC
  • Once the oven is hot, take the pot out and pour the dough into it. Sprinkle with oats, cover with a lid and put back in the oven.

  • Bake the bread for 45 minutes with the lid on, then remove the lid and bake for another 15 minutes.
  • Cool on a rack.

You ca try this bread with some cheese, pear and nuts: slices of GF bread with goat cheese brie, pears, honey and nuts.


  1. Pingback: Tartines au brie de brebis, poires, miel et noix sans gluten - Un petit Oiseau dans la Cuisine

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