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Short crust pastry

Short crust pastry

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Pâte brisée

Nothing better than a pie made with homemade pastry. Briefly, you will find here the recipe for a short crust pastry you can used for savory or sweet pies.

Some suggestions: Quiche Lorraine, Tarte aux prunes, Tarte aux mirabelles, Tarte mascarpone/fraises…

For a pastry case

Preparation time: 10 min, Cooking time: 50 min, Refrigeration time: 2h


  • 250g flour
  • 125g butter
  • pinch of salt
  • 1 egg
  • water



  • In a bowl, mix with your fingers, the flour with the diced butter, the egg and the salt. Add a bit of water just to moisten the dough.

Pâte brisée  Pâte brisée

  • Form a ball with the dough,wrap it in a plastic wrap and refrigerate 1-2 hours before use.

Pâte brisée

  • Preheat the oven to 200°C.
  • Roll out the dough to 4 to 5 mm layer. Butter a pie dish and garnish with the dough.

Pâte brisée Pâte brisée

  • Bake the dough for 15 to 20 minutes after having placed dried beans on a parchment paper.
  • Remove the dough from the oven and remove the beans.
  • Sprinkle the dough as desired. For non cooked toppings such as mascarpone & strawberries, completely cook the dough for 20 to 30 minutes without toppings. Otherwise cook 30 minutes with toppings .

Références :âte_brisée

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