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The famous recipe of the » Tupperware » pastry . Well, I confess that this is not my favorite pastry since it’s not a « classic » one. However, it’s very convenient because it’s very quickly performed. It could be difficult to roll out the pastry as it’s a bit elastic like a pizza dough . I recommend this pastry for savory dishes , I find it too oily for sweet pies. I tried this recipe by replacing oil with light cream and it works ! That made it a much lighter and held well . Up to you 😉
For a pastry case
Preparation time: 10 min, Cooking time: 50 min
- 250g flour
- 100ml olive oil (80ml for a light recipe. You can go further by replacing the oil with 100ml light crème fraiche)
- 100 ml hot water
- 1 tsp baking powder
- pinch of salt
- In a bowl, mix flour, oil, salt, baking powder and water. You can also make the mixture into a Tupperware if you don’t want to put your hands in the dough. Place all the ingredients in a Tupperware and shake them up until fully combined. You’ll still have to dip your hands in the Tupperware to form a ball !
- Form a ball.
- Pre heat the oven to 200°C.
- Roll out the dough to 4 to 5 mm layer. Butter a pie dish and garnish with the dough.
- Bake the dough for 15 to 20 minutes after having placed dried beans on a parchment paper.
- Remove the dough from the oven and remove the beans.
- Garnish and bake for 30 minutes or until golden brown.