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Tupperware pastry

Tupperware pastry

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Pâte Tupperware

The famous recipe of the  » Tupperware  » pastry . Well, I confess that this is not my favorite pastry since it’s not a « classic » one. However, it’s very convenient because it’s very quickly performed. It could be difficult to roll out the pastry as it’s a bit elastic like a pizza dough . I recommend this pastry for savory dishes , I find it too oily for sweet pies. I tried this recipe by replacing oil with light cream and it works ! That made it a much lighter and held well . Up to you 😉

For a pastry case

Preparation time: 10 min, Cooking time: 50 min



  • 250g flour
  • 100ml olive oil (80ml for a light recipe. You can go further by replacing the oil with 100ml light crème fraiche)
  • 100 ml hot water
  • 1 tsp baking powder
  • pinch of salt


  • In a bowl, mix flour, oil, salt, baking powder and water. You can also make the mixture into a Tupperware if you don’t want to put your hands in the dough. Place all  the ingredients in a Tupperware and shake them up until fully combined. You’ll still have to dip your hands in the Tupperware to form a ball !

Pâte Tupperware

  • Form a ball.

Pâte Tupperware

  • Pre heat the oven to 200°C.
  • Roll out the dough to 4 to 5 mm layer. Butter a pie dish and garnish with the dough.

Pâte Tupperware

  • Bake the dough for 15 to 20 minutes after having placed dried beans on a parchment paper.
  • Remove the dough from the oven and remove the beans.
  • Garnish and bake for 30 minutes or until golden brown.

Références :

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