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Cold cucumber and zucchini soup

 

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Cold cucumber and zucchini soup

For 4 people
Preparation time: 10min

Ingredients

  • 1 zucchini
  • 1 cucumber
  • 5 leaves of mint
  • 1 tbsp of olive oil
  • 1 goat yogurt
  • 150ml of cream
  • Salt
  • Pepper
  • Chili Flakes
  • Onion
  • Goat cheese

PREPARATION

  • Cut zucchini and cucumber in large pieces.
  • In the bowl of a blender, place the pieces of zucchini and cucumber, mint leaves, yoghurt, cream and olive oil.
  • Add salt and pepper.
  • Mix gradually until the maximum speed for a minute.
  • Pour in a carafe and place in the fridge before serving.
  • Serve in bowls and decorate with leaves of mint.
  • Add a few pieces of onion, chili flakes and some pieces of goat cheese.

Cold cucumber and zucchini soup
For 4 people Preparation time: 10min
Ingrédients
  • 1 zucchini
  • 1 cucumber
  • 5 leaves of mint
  • 1 tbsp of olive oil
  • 1 goat yogurt
  • 150 ml of cream
  • Salt
  • Pepper
  • Chili Flakes
  • Onion
  • Goat cheese
Instructions
  1. Cut zucchini and cucumber in large pieces.
  2. In the bowl of a blender, place the pieces of zucchini and cucumber, mint leaves, yoghurt, cream and olive oil.
  3. Add salt and pepper.
  4. Mix gradually until the maximum speed for a minute.
  5. Pour in a carafe and place in the fridge before serving.
  6. Serve in bowls and decorate with leaves of mint.
  7. Add a few pieces of onion, chili flakes and some pieces of goat cheese.

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