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Veggie bowl

Veggie bowl

Veggie bowl

l Switch language for recipe in French l

Veggie bowl

For 2 Veggie bowls

Preparation time: 30 min, cooking time: 20 min

Ingredients

  • 3 tbsp sour cream
  • 1 tsp tahini
  • 1 tsp poppy seeds
  • Salt and pepper
  • 3 tbsp hazelnut oil
  • 2 tbsp cider vinegar
  • 1 tbsp water
  • 1 tsp mustard
  • 3 tsp honey
  • salt and pepper
  • Ideas for vegetables : carrots, red cabbage, avocado, cucumber
  • Chives
  • Pumpkin seeds
  • 1/2 cup of a mix of Beluga Lentils and quinoa
  • 100g halloumi
  • 1 tsp olive oil

Veggie bowl

PREPARATION

  • Cook the mix of beluga lentils and quinoa according to the instructions on the pack.
  • Drain and let cool.
  • Rince and peel the vegetables.
  • Cut the vegetables according to your convenience : cubes, sticks, minced …

Veggie bowl

Veggie bowl

Veggie bowl

Veggie bowl

  • Chop the chives.
  • Prepare the tahini sauce by mixing the sour cream, the tahini and the poppy seeds together. Add salt and pepper.
  • Prepare the hazelnut dressing by mixing hazelnut oil, vinegar, mustard, honey and water. Add salt and pepper.

Veggie bowl

  • Cook in the sliced halloumi in a sauce pan sliced with olive oil until golden brown.

Veggie bowl

  • Dresse the plate by alternating the colours. Sprinkle some chives and pumpkin seeds. Pour the dressing and   lay down some tahini sauce in the middle of the plate.

Veggie bowl

Bon appétit  !

Veggie bowl

Dans le même registre, ma recette de Buddha Bowl

Buddha Bowl

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