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Plum sweetness

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Plum sweetness

For 4 people

Preparation time : 15 min, Cooking time: 20 min.

PREPARATION

Ingredients

  • 15 plums
  • 2 tbsp of honey
  • 250 ml of water
  • 250g of double cream
  • Optional: some fresh basil leaves for the service
  • For the crumble:
  • 40g of coconut oil
  • 100g of flour
  • 20 g brown sugar
  • 30 g of nuts mixture

PREPARATION

  • Preheat the oven to 180 ° C.
  • Prepare the crumble by mixing the flour, brown sugar, coarsely crushed nuts and coconut oil.
  • Mix with your fingertips and spread on a plate covered with baking paper. Bake for 10 minutes or until the crumble begins to brown.
  • Open the plums in two, pit them.
  • In a saucepan, pour the water and add the honey.
  • Bring to a boil for 5 minutes while stirring to dissolve the honey.
  • Reduce the heat, add the plums and simmer over low heat for 3 to 5 minutes. Remove from heat and let the plums rest in the syrup for 5 minutes.
  • Pour plums into a jar and sprinkle them with syrup
  • Place 1 tbsp of double cream in each plate and arrange the plums with a little syrup.
  • Sprinkle some crumble, sprinkle with basil leaves and serve without waiting

Plum sweetness
For 4 people Preparation time : 15 min, Cooking time: 20 min.
Ingrédients
  • 15 plums
  • 2 tbsp of honey
  • 250 ml of water
  • 250 g of double cream
  • Optional: some fresh basil leaves for the service
  • For the crumble:
  • 40 g of coconut oil
  • 100 g of flour
  • 20 g brown sugar
  • 30 g of nuts mixture
Instructions
  1. Preheat the oven to 180 ° C.
  2. Prepare the crumble by mixing the flour, brown sugar, coarsely crushed nuts and coconut oil.
  3. Mix with your fingertips and spread on a plate covered with baking paper. Bake for 10 minutes or until the crumble begins to brown.
  4. Open the plums in two, pit them.
  5. In a saucepan, pour the water and add the honey.
  6. Bring to a boil for 5 minutes while stirring to dissolve the honey.
  7. Reduce the heat, add the plums and simmer over low heat for 3 to 5 minutes. Remove from heat and let the plums rest in the syrup for 5 minutes.
  8. Pour plums into a jar and sprinkle them with syrup
  9. Place 1 tbsp of double cream in each plate and arrange the plums with a little syrup.

  10. Sprinkle some crumble, sprinkle with basil leaves and serve without waiting

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