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Pork Meatballs

Pork Meatballs

Boulettes de porc

l Switch language for recipe in French l

Meatballs, at last good to stay slim! I use pork tenderloin, which is a lean meat, to prepare them. So no scruples ! I like doing these meatballs as simply as possible : salt, pepper, egg and breadcrumbs. They are perfect served with a plate of pasta in sauce, like pasta with tomatoes sauce. You can, instead of breadcrumbs, use bread softened in milk. The meatballs can also be made with herbs : parsley, chives , coriander, with garlic or onion . Let your imagination run wild!

Pork Meatballs

Forย 13 meatballs, 4 servings

Preparation time: 10min, Cooking time: 20min

Ingredients

  • 500g porkย tenderloin
  • 6 tbsp breadcrumb
  • 1 egg
  • Salt and Pepper
  • 1 tbsp olive oil

PREPARATION

  • Cut the tenderloin into pieces and mince quickly with a food processor.

Boulettes de porc

  • In a bowl, mix the minced pork with egg, breadcrumb, add salt and pepper.

Boulettes de porc

  • Mix with hands until a homogenous mixture.
  • Take the equivalent of a tablespoon of stuffing and roll between your palms to form a ball . You can make more or less large meatballs depending on use. I like to roll them into small balls for a pasta dish .

Boulettes de porc

  • In a saucepan , heat 1 tbsp olive oil. When the pan is hot , place the meatballs and cook on each side until meatballs are browned and cooked inside.

Boulettes de porc

For a sauce dish, you can finish cooking the meatballs in the sauce.

Boulettes de porc

Bon appรฉtit!

Boulettes de porc

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