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Coconut and passion fruit panna cotta

Coconut and passion fruit panna cotta

Panna Cotta coco passion

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A coloured, acidulous and creamy Panna cotta with exotic flavors of passion fruit and coconut !Treat yourself with this fresh dessert that you can serve with a beautiful rose des sables :

https://www.unpetitoiseaudanslacuisine.com/en/roses-des-sables/

Coconut and passion fruit panna cotta

For 6 verrines

Preparation time: 15min, Refrigeration time: 8h

Ingredients

  • 300ml coconut cream
  • 200ml whipping cream
  • 40g sugar (25g for the cream, 15g for the coulis)
  • 4 gelatine sheets (3 for the cream, 1 for the coulis)
  • 5 passion fruits
  • 80ml water

PREPARATION

  • In a bowl soak 3 gelatine sheets in cold water.

Panna Cotta coco passion

  • In a saucepan, combine the coconut cream, whipping cream and 25g sugar . Heat while mixing regularly with a wooden spatula , until simmering.
  • Remove the saucepan from heat , drain and squeeze the gelatine and introduce it into the cream. Whisk thoroughly in order to incorporate gelatine. Strain the cream to remove the foam and any gelatine trace.
  • Stir the cream into 6 verrines. You can tilt the glasses to give some effect to the cold cream. For this, I think the best technique is to a muffin pan. For my part , not being at home when making this recipe , I did with the means at hand !

Panna Cotta coco passion

  • Put the cream in the refrigerator and let cool for 6 hours ( I have done the panna cotta the day before !).

Panna Cotta coco passion

  • When creams are firm, prepare passion fruit coulis . To do this , cut the passion fruits in 2 and take out the flesh.

Panna Cotta coco passion

  • Soak the gelatine sheet in cold water.
  • Mix the flesh of passion fruit with 80ml of water and 15g of sugar in a saucepan. Bring to boil and keep cooking over low heat for 5 minutes.
  • Remove from heat and add the drained gelatine and whisk vigorously.
  • Pour the coulis on the coconut cream.
  • Place again the verrines in the refrigerator for 2 hours.

It’s ready!

Panna Cotta coco passion

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