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Sweet and sour chicken meatballs

Sweet and sour chicken meatballs

Boulettes de poulet aigre douce

l Switch language for recipe in French l

A new meatballs idea with chicken. A sweet, savoury and spicy recipe thanks to the sweet and sour sauce. These meatballs are tender, filled with flavor, and require minimum work!

Sweet and sour chicken meatballs

For 20 meatballs
Preparation time: 5 min, Cooking time: 25 min

Ingredients

  • 700g ground chicken
  • 5 à 6 parsley branch
  • 1 ½ tsp salt
  • 1 tsp pepper
  • 2 eggs
  • 1 cup of breadcrumb
  • 1/2 tsp paprika
  • 1/2 minced onion
  • For the sweet and sour sauce
  • 1/2 cup ketchup
  • 10 drops tabasco
  • 1/2 cup brown sugar
  • 2 tbsp apple cider vinegar
  • minced parsley
  • 1/4 tsp salt

PREPARATION
  • Preheat the oven to 240°C.
  • In a saucepan, combine ketchup, tabasco, sugar, vinegar, parsley and salt over medium high heat, allow to come to a boil, reduce the heat so it simmers.

Boulettes de poulet aigre douce

  • Let simmer for 8-10 minutes.
  • Remove from heat and allow the sauce to cool. The sauce will thicken as it cools so don’t worry if it looks thin.

Boulettes de poulet aigre douce

  • In a large bowl, combine the ground chicken, salt pepper, eggs, panko, paprika, and onion. Use your hands to mix all the ingredients together. It’s easier to tell when he ingredients are combined when using hands. DO NOT OVERMIX, it will result in drier meatballs.

Boulettes de poulet aigre douce

  • Shape the meat mixture into ball, about 3 tablespoons of meat per ball. You can also do this with an ice cream scoop.

Boulettes de poulet aigre douce

  • Place shaped meatballs on prepared baking sheet. bake for 11-13 minutes or until the meatballs are completely cooked.

Boulettes de poulet aigre douce

  • Using 2 tablespoon, dip each individual meatball into the sauce. Alternately, you can brush each meatball with the sauce.

Boulettes de poulet aigre douce

Boulettes de poulet aigre douce

  • Place back on the baking sheet and bake for an additional 1-2 minutes. Drizzle or brush with additional sauce as desired.

Boulettes de poulet aigre douce

Serve as an appetiser or with vegetables and a mash potatoes.

Boulettes de poulet aigre douce

4 Comments

  1. Marionnette

    Excellente recette testée hier soir, mon mari vous remercie!
    Je viens de découvrir votre blog et il y a déjà beaucoup de recettes que j’ai envie d’essayer, alors merci pour le partage!

    • Merci Marionnette! Je suis ravie que cette recette vous ait plu et aussi très contente de vous avoir fait plaisir. J’attends avec impatience vos impressions pour vos prochaines recettes testées 😀

  2. Je viens de tester je n’avais pas de tabasco donc j’ai mis de la pâte de piment rouge et c’était très bon. Je reprendrai la recette pour des spaghetti bolo au poulet ( comme nous ne mangeons pas de boeuf)

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