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Brioches with pink pralines

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Brioches with pink pralines

For 9 brioches

Preparation time : 30 min, time to rest : 1h30 + 45 min, cooking time : 20 à 30 min

Ingredients

  • 200 ml  semi-skimmed milk
  • 60 g  sugar in powder
  • 1,5 tsp salt
  • 2 eggs
  • 500 g flour
  • 25 g fresh baking yeast
  • 70 g soft butter at room temperature
  • 80g pink pralines
  • Egg wash : 1egg

PREPARATION

  • In a bowl of a mixer, place the ingredients in this order : milk, sugar, salt, eggs and flour.
  • Knead at speed 1. After 1 minute, add the crumbled fresh yeast and knead at speed 2 for 10 minutes.
  • After 10 minutes of kneading, add the butter at room temperature. Knead at speed 2 for 5 minutes.
  • In the bowl form a ball with the dough.
  • Cover the bowl with a towel in a warm place. I put the bowl in the oven off previously heated at 50°C.
  • Let rise for 1h30. The dough will double in volume.
  • Flour a clean a work surface and knead the doughs to expulse the air bubbles.
  • Roll out the dough using a rolling pin and form a large rectangle
    Place the pink pralines coarsely chopped beforehand

  • Fold the dough in half on itself.

  • Cut 9 strips.

  • Wrap each of these strips on itself in a twist

  • Wrap each twist on itself in the shape of a snail

  • Put these snails on a baking sheet covered with baking paper.

  • Cover with a cloth and place also in a warm place.
  • Let it grow for about 45 minutes. The snails will rise.
  • Beat a whole egg with a fork, and brown the buns with a brush.
  • Sprinkle with chopped pralines.

  • Turn on the oven at 180 ° C and bake the brioches directly (cold oven start).
  • Cook 20 to 30 minutes until they take on a nice golden color.

 

Brioches with pink pralines
For 9 brioches Preparation time : 30 min, time to rest : 1h30 + 45 min, cooking time : 20 à 30 min
Ingrédients
  • * 200 ml semi-skimmed milk
  • * 60 g sugar in powder
  • * 1 5 tsp salt
  • * 2 eggs
  • * 500 g flour
  • * 25 g fresh baking yeast
  • * 70 g soft butter at room temperature
  • * 80g pink pralines
  • * Egg wash : 1egg
Instructions
  1. In a bowl of a mixer, place the ingredients in this order : milk, sugar, salt, eggs and flour.
  2. Knead at speed 1. After 1 minute, add the crumbled fresh yeast and knead at speed 2 for 10 minutes.
  3. After 10 minutes of kneading, add the butter at room temperature. Knead at speed 2 for 5 minutes.
  4. In the bowl form a ball with the dough.
  5. Cover the bowl with a towel in a warm place. I put the bowl in the oven off previously heated at 50°C.
  6. Let rise for 1h30. The dough will double in volume.
  7. Flour a clean a work surface and knead the doughs to expulse the air bubbles.
  8. Roll out the dough using a rolling pin and form a large rectangle
  9. Place the pink pralines coarsely chopped beforehand
  10. Fold the dough in half on itself.
  11. Cut 9 strips.
  12. Wrap each of these strips on itself in a twist
  13. Wrap each twist on itself in the shape of a snail
  14. Put these snails on a baking sheet covered with baking paper.
  15. Cover with a cloth and place also in a warm place.
  16. Let it grow for about 45 minutes. The snails will rise.
  17. Beat a whole egg with a fork, and brown the buns with a brush.
  18. Sprinkle with chopped pralines.
  19. Turn on the oven at 180 ° C and bake the brioches directly (cold oven start).
  20. Cook 20 to 30 minutes until they take on a nice golden color.

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