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Ceviche with coconut milk

Ceviche with coconut milk

Ceviche au lait de coco

l Switch language for recipe in French l

A new idea to prepare raw fish and take some Omega 3 ! This ceviche with coconut milk is absolutely delicious. Many fresh and exotic flavors that reminds me of my travels in Asia. You can add to the ceviche some coriander if you like . Personally , I still don’t get used to it ! The fish should be cut into thin strips in the ceviche unlike tartare is detailed into small cubes.

Ceviche au lait de coco

Vous m’en donnerez des nouvelles!

Ceviche with coconut milk

Serving:ย 4

Preparation time: 25 min, Refrigeration time: 2h

Ingredients

  • 600g tuna or salmon without skin
  • 1 carrot
  • 4 spring onions
  • 3 limes
  • 20cl coconut milk
  • 1 pinch of curry
  • 6 drops Tabasco
  • Salt and Pepper

PREPARATION

  • Peel and finely chop the onions.
  • Peel and grate the carrot.
  • Wash and detail the fish into thin strips.
  • Squeeze lemons to extract the juice.
  • Place fish and onion in a bowl. Season with salt and pepper and sprinkle with lemon juice.

Ceviche au lait de coco

  • Add coconut milk, grated carrot , Tabasco , curry and stir.

Ceviche au lait de coco

  • Cover with plastic wrap and place in the fridge for 2 hours.
  • Place theย ceviche into 4 verrines, add some germinated seeds or orange slices to decorate.

Ceviche au lait de coco

Ceviche au lait de coco

Bon appรฉtit !

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