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Tomato filet mignon

Tomato filet mignon

Filet Mignon à la tomate

      l Switch language for recipe in French l

A new meat sauce recipe very easy to make and ideal for a meal with family or friends. The filet mignon is a piece of pork which is very tender and can be cooked in a casserole, baked or in a skillet . It is a lean meat and this recipe is very light. Again a way to eat well while having fun !

Tomato filet mignon

For 4 servings

Preparation time: 5 min, Cooking time: 40min


  • 800g filet mignon
  • 3 tbsp tomato paste
  • 1 onion
  • 2 brunch of celery
  • 2 large carrots
  • 1 can of tomato pulp
  • 1 cube stock
  • 1 tbsp olive oil
  • 1 tsp sugar
  • Salt and pepper


  • Degrease the meat and cut into large cubes.
  • Peel the carrots and cut into small pieces. Cut the celery into small pieces as well.
  • Peel and mince the onion.
  • In a casserole, cook the onion with a tbsp of olive oil, carrots and celery until brown.


  • Put aside the vegetables. Add in the casserole, the filet mignon and cook until brown.

Filet mignon à la tomate

  • Add the vegetables and the tomato paste. Add salt and pepper and mix.

Filet mignon à la tomate

  • Add the tomato pulp, sugar and stock. Bring to a boil.

Filet mignon à la tomate

  • Cover and cook over low heat for 30 minutes. Stir regularly.

Filet mignon à la tomate

It’s ready!

You can serve this filet mignon with pasta, rice or baked potatoes. I’ll give you the baked potatoes recipe in a next post!

Filet mignon à la tomate


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