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Baked potatoes

Baked potatoes

Pommes de terre au four

      l Switch language for recipe in French l

I love this potatoes recipe! Simple, very easy to make and with almost no fat. You can also cut the potatoes in the form of chips , just forget the pre- cooking step into the water. You will obtain very good french fries !

Baked potatoes

4 servings

Preparation time: 5 min, Cooking time: 35 min

Ingredients

  • 10 potatoes (average size)
  • Olive oil
  • Salt and pepper

PREPARATION

  • Peel the potatoes and wash them.
  • Cut the potatoes in half or into 4 parts if they are too big.

Pommes de terre au four

  • Put the potatoes in a saucepan full of salted water. Bring to a boil then cook for 5 minutes.
  • Drain the potatoes.
  • Preheat the oven to 220°C.
  • Place the potatoes, rounded side on the top, on a dripping pan covered with parchment.
  • With a fork, scratch the rounded side of potatoes.

Pommes de terre au four

  • Using a brush or an olive oil spray, brush the potatoes with olive oil. Another tip is to place the potatoes in a freezer bag, pour a tbsp of olive oil, seal the bag and shake.
  • Add salt and pepper.
  • Place the plate in the oven and cook about 30 minutes or until potatoes are golden . You can turn the potatoes at the end of cooking if necessary.

Pommes de terre au four

Pommes de terre au four

You can eat this potatoes with meat in sauce, such as a tomato filet mignon:

https://www.unpetitoiseaudanslacuisine.com/en/filet-mignon-a-la-tomate/

Filet Mignon à la tomate

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